Linfa Weezy
Linfa Classic
Medical plants
Flower, aromas, and vegetables
Linfa Weezy
Linfa Classic
Medical plants
Flower, aromas, and vegetables
It has antibacterial, bronchial balsamic and expectorant properties. It is a variety with an intense and sweetish scent and is mostly used for drinks, in particular it pleasantly aromatizes both hot and cold tea. In medicine the mint infusion is digestive, it cures colds and flu.
Its aroma has both the slightly fresh and pungent component of mint and a delicate spicy hint of aniseed. The fresh leaves are added to veal and pork dishes, soft or semi-seasoned cheeses.
From the name of the species you can understand that this plant influences the behavior of cats. The young sprouts are used to flavor both meat and salads. In folk medicine it is used as an antispasmodic and antitussive.
Thanks to its multiple properties, the mint is able to combat a large number of minor disorders. Fresh leaves and flowers are used in the preparation of mixed salads, sauces and marinades for meat and fish, to flavour fruit salads, pastries, soft drinks and liqueurs.
The queen of the mind is famous for her very intense flavor, which is why she is used in moderation in the kitchen. It is widely used in the preparation of candies, syrups, infusions and liqueurs. It has several therapeutic properties: digestive, stimulating, expectorant, antispasmodic. For external use, as deodorant and antiseptic of the oral cavity.
Plant of European origin, mint Lime has very fragrant leaves, with a lemon aroma, similar to lemon balm, but more fleshy. The dried leaves can be added to winter tea; fresh leaves can be used in different recipes or as an accompaniment to sorbets and ice cream desserts.